If you want to open a restaurant or store that handles food, having proper refrigeration is essential. Refrigerators slow the growth of bacteria to keep food fresh and safe to eat for longer periods.
If your customers get sick because of improperly stored food, it can mean disaster for your business. So, making sure you have the right commercial refrigerator to meet your restaurant or store’s needs is a must.
A commercial refrigerator is a major investment for your business and its success, so you want to take your time and research to pick the best one. Read on for five tips on how to choose a commercial refrigerator for your business.
1. Size Matters
When choosing a commercial refrigerator, you want to consider how much storage capacity your business will need. You want to make sure you have enough space to store food safely. You should also consider shelving and other options to help you keep your fridge organized, making food easy for employees or customers to find.
If you are just starting your business and purchasing your first fridge, it can be better to buy a commercial fridge with more capacity than you think you need to
2. Installing Your Commercial Refrigerator in the Right Location
One important thing you need to consider is where you want your commercial refrigerator to be located in your business. You want to make sure to measure your space to ensure your chosen fridge will fit. You should also consider other features a refrigerator might have, like doors that could interrupt the flow workspace.
3. Choose the Right Type of Commercial Refrigerator
A restaurant refrigerator is going to need to meet different needs than a grocery store refrigerator. Some common types of commercial refrigerators include reach-in, walk-in, and undercounter.
Every type of fridge will have its pros and cons so, do your research to determine the best option for your space.
4. Remember the Condenser
The refrigerator condenser is the mechanism that keeps your refrigerator running cold. Condensers are typically top mounted, or bottom mounted on a fridge. Each type has its pros and cons.
Top-mounted condensers allow easier access to food, don’t blow hot air into the fridge when opened, and are more resistant to clogging. Bottom-mounted units are easier to clean and maintain but suffer from clogs.
5. Consider Installation and Service
Due to the size of commercial refrigerators, you will probably need a professional to help install and maintain them. So, once you have a fridge in mind, check out different companies to install and service your refrigerator. Click here to learn more about getting a commercial refrigerator installed and serviced.
Keep Your Cool With the Right Commercial Refrigerator
When choosing a commercial refrigerator, your restaurant or store has countless options to choose from. But, by taking the time to do your research, you can narrow down these options to one that works for your business. With the proper commercial refrigerator, you can set your business up for success.
Do you want more guides to run your business more effectively? Check out more business tips on our website.